Steamed Muscovado Dates & Walnuts Cupcakes. Got a half empty packet of muscovado sugar hiding away in the cupboard? Check out Muscovado by Franny J. on Beatport. Muscovado sugar is an unrefined or partially refined cane sugar with a strong molasses flavor and high moisture content.
This article reviews muscovado sugar, including how it differs from other types of sugar, possible uses, and suitable substitutes. Sugars like muscovado, demerara, and turbinado have flavor depths and aromatic heights that blow • Muscovado – Another cane sugar, this one has a very moist texture and a strong molasses flavor. A look into the intricacies of this specialty sugar. You can have Steamed Muscovado Dates & Walnuts Cupcakes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steamed Muscovado Dates & Walnuts Cupcakes
- It’s of Self-Raising Flour.
- It’s of Muscovado (Dark Brown Sugar) *lightly packed.
- It’s of Egg.
- Prepare of Canola Oil.
- It’s of Walnuts *coarsely chopped.
- Prepare of Milk.
- Prepare of Dried Dates *coarsely chopped.
Muscovado is a type sugar that is moist with a strong molasses flavor. Technically, it is considered either a non-centrifugal cane. Photo about Traditional English steamed pudding with dried fruits and nuts for Christmas. Mrs A M Vass, Mrs R J Henderson, Mrs C A Brady, Mrs R A Glasgow, Mrs M K Mcleish, Mrs L C Headland, Mrs J P Henderson, Mrs S Healey, Polly's Girls & Mrs.
Steamed Muscovado Dates & Walnuts Cupcakes instructions
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping..
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once..
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases..
- If you have saved some Walnuts for topping, scatter some on top of each cake..
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes..
- Repeat with remaining batter. Enjoy warm or cold..
Muscovado sugar is much more interesting than the average sweetener. Is your sweet tooth curious about this trendy ingredient? Muscovado sugar is often confused with brown sugar, but is much more. Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar.
