Banana and Walnut Tea Cake. This great cake for tea time will use up all your overripe bananas and transform them into a scrumptious treat. The Banana Rum & Walnut Tea Cake recipe is also perfect for when the kids come home from school. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting.
Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup of tea in the company of good friends. Sift flour, baking powder, baking soda and salt together. You can have Banana and Walnut Tea Cake using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana and Walnut Tea Cake
- You need 100 gm of Butter softened -.
- You need 140 gm of Castor sugar powdered -.
- It’s 2 of Eggs (at room temperature) lightly beaten -.
- Prepare 2 of bananas Medium ripe mashed -.
- It’s 6 tbsps of Milk buttermilk / -.
- It’s 225 gm of Wheat flour -.
- It’s 1 tsp of Soda – bi – carb -.
- You need 1 ¼ tsps of Baking soda -.
- It’s ½ tsp of Cinnamon powder -.
- It’s ¼ tsp of nutmeg Grated -.
- You need ¼ tsp of Salt -.
Mix mashed bananas and milk together. Sponge cakes are deliciously light and make a perfect treat to serve with afternoon coffee or tea. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. Blend butter and caster sugar until creamy.
Banana and Walnut Tea Cake instructions
- Method:.
- Preheat oven to 180 C.
- Lightly grease and line a loaf tin with greaseproof paper..
- Sieve the flour, cinnamon, nutmeg, soda-bi-carb, baking soda and salt (preferably sieve thrice)..
- Cream the butter and powdered sugar..
- Add the beaten eggs, a little at a time and continue beating..
- Blend in the chopped walnuts, bananas and 3 tbsp of milk. If the bananas are dry add a couple more tbsp of milk..
- Fold in the sieved flour a little at a time using a wooden spoon. Add the rest of the milk if required..
- Pour the mixture into the prepared tin..
- Bake for 1 hour. (After 50 minutes check if the cake is done by inserting a skewer into it. The skewer should come out clean. Also the top of the cake should be springy to touch.).
- Overturn on a wire rack and cool..
- Cut into slices and serve..
Now sift refined flour and baking soda in a separate bowl. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. How healthy are the main ingredients?
