Cooker cake. remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container. Cooker cake recipe – Learn how to bake cake in cooker with video & step by step photos. This post shares a simple eggless cake in pressure cooker.
Helpful Tips You may have to make your cake cook for an extra round or two, depending on your rice cooker. Some rice cookers come with a cake mode, which makes it even easier. Baking a cake at home is a source of ultimate joy. You can cook Cooker cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cooker cake
- Prepare 1/4 cup of Oil.
- You need 1 cup of maida.
- It’s 2 tsp of sugar powder.
- Prepare 4 tsp of milk made or half cup of milk powder.
- Prepare 3 tbsp of unsweetened Cocoa Powder.
- You need 3/4 cup of hot water.
- Prepare 1/4 tsp of Baking Soda.
- You need 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Vanilla essence.
- Prepare 1 tsp of lemon juice.
And you can absolutely make one even if you don't have an oven. Try my recipe for an Eggless cake using a. Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth.
Cooker cake instructions
- Mix together Oil, Sugar, milkmaid, water and vanilla essence in mixing bowl.Stir in all wet ingredients well until sugar is dissolved.Sift all dry ingredients maida, cocoa powder, baking powder, baking soda, in wet ingredients..
- Mix dry ingredients well with wet ingredients.Preheat pressure cooker over medium heat for 5 min..
- Grease cake tin well using cooking oil.in a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin..
- First put one empty pot in a pressure cooker and on the to of empty pot put cake tin.Make sure that cake tin doesn't touch the bottom of the cooker..
- Cover with the lid without putting whistle on.Bake on medium heat for first 5 mts. Lower down the heat to low to medium and cook for 30 to 35 mts.After 30 mts leave the cake in hot cooker for 5 more minutes..
- After 5 mts insert a tooth pick in the middle of the cake, if it comes out clear that means cake is done.If some batter sticks to the toothpick then continue to bake cake for 10 more minutes.allow the cake to cool down for 10 minutes..
- After 10 minute run the knife around the edges of cake tin..
- The cake should come out without sticking to the bottom of cake tin.Allow it to cool down on cooling rack before putting icing on cake. Cake is ready..
Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. How do you make Chocolate Cake in a slow cooker? I postponed baking cake in a pressure cooker because, frankly, I was scared to try it. How I Bake Cake In My Pressure Cooker: I used this to insulate heat evenly in between the cake Place the cake pan very carefully in the hot cooker (use a pot holder or you might scald your hands).
