Beetroot Pressure Cooker Cake. while it is easy to prepare cooker cake recipe, but still some precautionary steps has to be taken while preparing pressure cooker cake. firstly, never use water while preparing or baking cake in cooker. it has to be dry heat without any moisture and hence use salt or sand as a base to cooker. secondly. Grate it using a big holed grater. Cake cooked in a pressure cooker – but it makes no difference to the taste.
Eggless cakes can be tricky, but they don't always have to be fussy or complicated. This one here is sweet buttery flavour and light moist texture make it perfect to celebrate any occasion! Cake Recipes: Just a few ingredients along with a pressure cooker and youll. You can have Beetroot Pressure Cooker Cake using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Beetroot Pressure Cooker Cake
- It’s 20 gm of Beet root powder.
- Prepare 150 gm of All purposes flour.
- You need 1 of Eggs.
- It’s 1 tsp of Baking powder.
- You need 50 gm of Butter.
- It’s 250 ml of Milk.
- It’s 30 gm of Sugar.
- You need 1 tsp of Vanilla essence.
A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. I got down to making one on Saturday. Transfer the grated beetroot into the pressure cooker and add the milk (or the milk and water mixture), stir to combine and close the lid.
Beetroot Pressure Cooker Cake instructions
- Mix sugar powder and butter till it is light and fluffy..
- Add beaten eggs to the mixture and blend well till it gets lighter..
- Sieve the flour and baking powder together twice..
- Add the egg mixture to the flour and mix properly, after that add milk..
- Mix all the ingredients thoroughly till fluffy and soft..
- Add some vanilla essence to the mixture to camouflage the smell of the eggs..
- Sprinkle some flour on the greased baking pan, add the batter to the pan..
- Place the cake pan into the pressure cooker upon a stand..
- Add water below the level of the cake pan, remove the whistle of the cooker lid..
- Cook for the 40 minutes and check the cake by using a knife test.
- Pierce the cake in the center using the knife, if the dough sticks to the knife, it needs more time to cook..
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