Chocolate biscuit cooker cake. Chocolate Truffle Cake,Easy Chocolate Cake Recipe,. Place biscuit pieces in a single layer over chocolate. Repeat layers until pan is full.
Using an offset spatula, smooth Milk Chocolate Ganache over sides of cake. Chocolate Biscuit Cake is an utterly delicious and one of the easiest cake one can ever make. This chocolate cake is made with readymade choco biscuits, milk, and Eno and can be either baked in an oven or steamed in a pressure cooker. You can cook Chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate biscuit cooker cake
- You need 30 of Hide and seek biscuits.
- You need 1/2 tsp of Baking powder.
- It’s 1 tsp of Condensed milk(optional).
- It’s 1/2 cup of Milk.
- Prepare as needed of Butter to grease the pan.
- You need 15 of Almonds.
Remove cake from cake pan and turn upside down onto a serving plate. Place semisweet chocolate, butter, and honey in a medium-size ovenproof bowl; place bowl on top of pan over simmering water. Whisk in cream and vanilla until combined. Gently stir cookies into chocolate mixture, and pour into prepared pan.
Chocolate biscuit cooker cake instructions
- Powder the hide and seek biscuits in mixie and transfer it to a bowl Powder almond and keep it aside..
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. Add condensed milk, powdered nuts to the above batter and mix well..
- Finally add baking powder to the cake batter and mix well..
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker..
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel.
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes..
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar..
Break each of the biscuits into almond size pieces by hand and. Place cream into a small saucepan and heat until just begins to boil. Melt the chocolate, either in the microwave or over a simmering saucepan of water. Once melted, pour the chocolate onto the butter and sugar and mix thoroughly. Everyone loves chocolate biscuit cake, and it's so simple to make!
