Vegan Beetroot Choco Nuts Cake – Pressure Cooker Cake. Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor We can also make this delicious Cake in Conventional Oven. The method of making batter remains common for both pressure.
No one will believe it's eggfree and dairy free. I have always baked Vegan chocolate cake in the oven and only once I have tried it on stovetop pressure cooker. Make this delicious Coconut Almond Cake in your Instant Pot! You can cook Vegan Beetroot Choco Nuts Cake – Pressure Cooker Cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegan Beetroot Choco Nuts Cake – Pressure Cooker Cake
- Prepare 1. of Whole Wheat Flour.
- It’s 1/4 cup of Cocoa Powder.
- Prepare 1 tsp of Baking soda or Eno.
- It’s 1/2 tsp of Baking powder.
- Prepare 1/4 cup of Refined Oil.
- It’s 1/2 tsp of Vanilla Essence.
- You need 3/4 cup of Brown sugar.
- Prepare 3/4 cup of Curd.
- Prepare 1 of Boiled Beetroot medium.
- Prepare of Nuts Mix:.
- It’s of The Mix of flaxseeds, white chocolate chips, chocolate chips, sliced pistachios, chopped walnuts – 1/2 cup (2 tbsp each).
It's Keto friendly and gluten-free and will melt in your mouth. Make this keto cake in your pressure cooker without heating up your kitchen, and serve an elegant slice with ease. Deliciously perfect vegan coconut cake from scratch! Paired with a vegan coconut cream frosting.
Vegan Beetroot Choco Nuts Cake – Pressure Cooker Cake instructions
- Boil medium size beetroot in a pressure cooker with 1 cup of water and then peel the boiled beetroot. Cut boiled beetroot into small cubes and keep it aside. Dry Ingredients – Sieve whole wheat flour, cocoa powder, baking soda or Eno, baking powder. Mix them well and keep it aside..
- Wet ingredients – Now in grinder mix oil, brown sugar, curd, vanilla essence and boiled beetroot cubes together until smooth. Now mix wet and dry ingredients well..
- Put batter into a greased pan. Sprinkle Nuts mix over cake and with help of spatula press nuts gently. Tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of curd. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin..
- Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand..
- No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
Cooker cake recipe with step by step photos – Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a If you plan to make an wheat cake in the pressure cooker, then please use the recipe mentioned on this link Wheat cake and. This delicious, dense Vegan Coconut Cake is the perfect blend of sweet coconut, creamy frosting, and vanilla cake. I guess because there's something about the moist cake topped with coconut that gets me every time. remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container. notes: firstly, make the cake batter slightly thick when baking in. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal.
