Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Put the butter paper inside & brush it up a little with oil as well.
The softness of this malai cake will Malai cake recipe in Microwave. No oven or pressure cooker required for this recipe. Leaves Corn – Baby Corn – Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Recipe for eggless chocolate cake – steamed chocolate cake with icing. You can have Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake
- You need 1 cup of Whole Wheat Flour.
- You need 1/2 cup of Malai or Cream.
- It’s 1/2 cup of Powdered White Sugar.
- You need 2 tbsp of Vanilla Custard Powder.
- It’s 1/4 tsp of Baking Soda.
- Prepare 1 tsp of Baking Powder.
- You need 1/2 cup of Milk – (Room Temperature).
- It’s 1 pinch of Salt.
Best Eggless Cake Recipes- A piece of cake holds the power to make everything right. To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. Sponge Cake, a cake base or a cake which is a base for almost all kinds of pastries.
Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake instructions
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, custard powder, salt. Keep it aside. Wet mixture: In a grinder add malai, sugar, milk and mix until smooth. Mix dry mixture into wet mixture and mix well..
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips: Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin..
- Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan..
- Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
Eggs used in this being a major issue for Veggie-tarians. Here, A eggless cake for you all, eggs are replaced with buttermilk(milklemon juice) and made in a pressure cooker. This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream.
