Slow Cooker Chocolate Peanut Butter Cake. How to make Slow Cooker Chocolate Peanut Butter Cake: In a large bowl mix together a deviled food cake mix, eggs, melted butter, and water. Stir in a small bag of mini resee's peanut butter cups. Spray an oval slow cooker with non-stick spray and pour the batter into it.
Desserts have become one of my favorite things to make in the slow cooker and they are especially convenient for the hot. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. SLOW COOKER PEANUT BUTTER CHOCOLATE CAKE This dessert is beyond decadent. You can cook Slow Cooker Chocolate Peanut Butter Cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow Cooker Chocolate Peanut Butter Cake
- Prepare of cake mix.
- It’s 1/2 cup of melted unsalted butter.
- You need 1 1/2 cup of sugar.
- You need 1 cup of all-purpose flour.
- You need 4 of large eggs, beaten.
- Prepare 1/4 cup of creamy peanut butter.
- Prepare 1/2 cup of unsweetened cocoa poweder.
- Prepare 1/4 tsp of salt.
- Prepare 2 tsp of pure vanilla extract.
- Prepare 1/2 cup of chopped peanuts.
The topping tastes like the peanut butter topping from Baskin Robbins (which I can'. This chocolate peanut butter cake recipe is a dream come true. Imagine being able to indulge in a rich, delicious cake without concern for calories or unhealthy ingredients! This slow cooker recipe makes it easy to whip up this cake just about any day of the week.
Slow Cooker Chocolate Peanut Butter Cake instructions
- Butter the bottom and half way up the sides of the slow cooker ceramic bowl..
- In a large bowl mix all the ingredients..
- Add to buttered cooker pot..
- Turn cooker on low, cover and cook for 2 1/2 hours. Turn cooker off and let set untouched for an additional 30 minutes..
- Serve up this gooey lava style cake with some ice cream or a dollop of whipped cream..
- Recipe by taylor68too..
Slow Cooker Chocolate Cake with Peanut Butter. Did you have any idea that your crock pot could do that? Yeah, you've got to try this one. Whisk the remaining sugar and cocoa powder into the boiling water. Carefully pour over the chocolate batter.
