Vanilla Tutti Frutti Cake in cooker.
You can have Vanilla Tutti Frutti Cake in cooker using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vanilla Tutti Frutti Cake in cooker
- It’s 1 cup of Maida.
- You need 1 tsp of Baking powder.
- You need 3/4 tsp of cooking soda.
- Prepare 1/2 cup of oil.
- Prepare 1 cup of powdered sugar.
- It’s 3/4 cup of Fresh Curd.
- You need 1/4 th cup -1/2 cup of of milk(depends on batter requirement).
- It’s 10-12 drops of vanilla essence.
- Prepare of Tutti Frutti.
- Prepare 4 to 5 of Badam.
- Prepare 8 to 10 of Cashewnuts.
- Prepare as needed of raisins.
Vanilla Tutti Frutti Cake in cooker step by step
- In a mixing bowl, sift the flour,baking powder & cooking soda.Seive it 3 times and keep aside. Take a bowl and add powdered sugar, oil,curd and vanilla essence and beat the mixture using a whisker / blender..
- Add the sieved maida mixture in the curd batter.Blend it again well adding required amount of milk till the batter looks almost glossy when done. Add tutti frutti and raisins and mix it..
- Either grease it with oil and apply flour all over or use parachment paper.Transfer the batter to the tin.Tap the sides of cake tin. Use a good quality, heavy and thick bottomed 5 to 6 litre aluminium cooker. Add powdered salt and keep a heat proof stand or rack in the cooker then place the cake tin in it..
- Close lid and cook in medium flame and after 5 mins open lid and add dry fruits and tutti frutti on top of cake and close the lid..
- Lower the flame and let it cook until done (about 30 minutes – 40minutes).check it and the top should be golden and when you insert a tooth pick in the center of the cake, it should come out clean or with a few cake crumbs, with no sticky batter on it Let the cake become warm or cool down at room temperature.Then remove the cake gently from the mould..
- I have turned the cake to reverse and decorated it.Sprinkle some sugar powder over cake with a sieve.Turn out your cake with amazing look by garnishing with dry fruits,rose petals & strawberry..
- Tip – coat dry fruits and tooti frooti with flour or else they sink to the bottom of the cake.If u coat it stays on the top well,if u desire to add on the top..
