Cooker Cake. remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container. Cooker cake recipe – Learn how to bake cake in cooker with video & step by step photos. Slow Cooker Cherry Dump Cake from Life Love Liz.
Baking a cake at home is a source of ultimate joy. And you can absolutely make one even if you don't have an oven. Try my recipe for an Eggless cake using a. You can cook Cooker Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cooker Cake
- Prepare 3/4 cup of maida/all purpose flour.
- It’s 3/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It’s 3 tbsp of cocoa powder.
- You need 3 tbsp of butter.
- You need 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- You need 1/4 cup of milk.
- It’s 1/2 tsp of vanilla extract.
Helpful Tips You may have to make your cake cook for an extra round or two, depending on your rice cooker. Some rice cookers come with a cake mode, which makes it even easier. How I Bake Cake In My Pressure Cooker: I used this to insulate heat evenly in between the cake Place the cake pan very carefully in the hot cooker (use a pot holder or you might scald your hands). "How do I bake a cake in a pressure cooker? I postponed baking cake in a pressure cooker because, frankly, I was scared to try it.
Cooker Cake step by step
- In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed..
- In another bowl, cream the butter and sugar with a whisk until it comes together..
- Now add water and cocoa to this and mix well until the cocoa powder has fully blended in.
- Add the vinegar or lemon juice and the vanilla, mix again Add milk and mix gently again Now add the flour mixture in two additions, folding gently after each addition..
- Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking) Grease a small 6" cake pan with butter and pour the batter in Tap.
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) Heat on medium flame for about 2 minutes until the cooker is hot Gently lower the cake pan with a pot holder into the pressure pan Close the lid and keep the flame very low (simmer).
- Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked.
- I have used chocolate ganache for decorating my cake.
- Remove from inside the cooker and cool for 10 minutes in the cake pan Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving You can also use this cake as a base and frost it, make multiple layers, etc.
Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth. May you have a Great Moment with Us. Slow cookers are a great way to get dinner on the table with minimal fuss and mess. And we suggest scooping the Chocolate Pudding Cake straight from slow cooker to dessert dish.
