Rice Cooker Sponge Cake. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using the rice cooking function. Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. This Rice Cooker Version Sponge Cake is as soft and fluffy as the oven-baked one, the only different is its bottom layer is baked while its top layer is steamed.
Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Sweet Rice Cake "MITSIKO" (Gluten Free)Just a Pinch. Hungarian Rizskoch (Rice Pudding Cake)lare's Cooking Blog. You can cook Rice Cooker Sponge Cake using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rice Cooker Sponge Cake
- Prepare 3 of Eggs *separated yolks and whites.
- You need 90 g (100 ml) of Caster Sugar.
- It’s 90 g (150 ml) of Self-Raising Flour.
- You need 20 g of Butter *melted.
- Prepare 1/2 teaspoon of Vanilla.
This Rice Cooker Version Sponge Cake is as soft and fluffy… Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? I have also made a sponge cake using my rice-cooker. I whisk three eggs with four tablespoons of caster sugar. This rice cooker version sponge cake is as soft and fluffy as the oven-baked one, the only different is its bottom layer is baked while its top layer is steamed.
Rice Cooker Sponge Cake instructions
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
- Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick..
- Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- Turn out on the wire rack. Carefully peel away baking paper, then leave to cool..
- *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker..
You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. The ingredients specified below are the maximum amounts with which the sponge cake and cheese cake can be. An exceptional, yet simple Vanilla Sponge Cake.
