Ultra Easy Chocolate Cake in a Rice Cooker. We're gonna make a moist and soft chocolate cake in a rice cooker! This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add.
But until recently, I had never baked a cake in my rice cooker. Honestly, I had never thought of it. I would probably still be baking my cakes in an oven to this day if I had not. You can cook Ultra Easy Chocolate Cake in a Rice Cooker using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Ultra Easy Chocolate Cake in a Rice Cooker
- You need 1 of Chocolate bar (milk or dark).
- Prepare 40 grams of Butter (or margarine).
- Prepare 50 ml of Milk.
- It’s 2 of Eggs.
- You need 50 grams of Sugar.
- You need 100 grams of Pancake mix.
- You need 50 grams of Cocoa powder (with sugar).
To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. This rice cooker cake proves that baking doesn't have to be so complicated.
Ultra Easy Chocolate Cake in a Rice Cooker step by step
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix..
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo..
- Combine the Step 1 and Step 2 mixtures together..
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal..
- The batter will be thick, creamy and bouncy like this..
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.).
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so..
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious..
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well..
But after stumbling across a cake recipe that only involved four ingredients and a simple push of a button on the rice cooker, I began to see cake baking in a new light. How To Make Easy Rice Cooker Japanese Cheesecake – Your rice cooker is not only for cooking rice. It's a little thing, but it helps you get the job done better when you fold the meringue into the batter later. A rice cooker can cook more than rice. In her excellent New York Times piece on the topic, Julia Moskin explains it just right: "Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with Yes, you can even make delicious chocolate cake.
