Wheat cake in cooker. In this video we will see how to make wheat cake recipe in tamil. This cake is made without maida. This wheat cake can be made without oven in cooker as.
Then this Whole Wheat Cooker cake is the perfect choice for you. I don't own an oven at my home, just a microwave for the basic heating purpose. Everybody knows Microwave cooking is not healthy for children. You can have Wheat cake in cooker using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Wheat cake in cooker
- Prepare 1.5 Cups of Wheat flour.
- Prepare 1 cup of Jaggery.
- You need of Cashew and raisins.
- Prepare 1 spoon of Baking soda.
- It’s 1/2 spoon of Cardamom.
- You need 1 pinch of Salt.
- It’s 1 cup of Milk.
- You need 1/4 cup of Oil.
So I was looking out for a perfect cooker cake recipe and when Yamuna mentioned this..and tasty wheat-based cake recipe, an alternative to the popular maida based cake. in addition, the recipe is made without sugar and without egg and black forest cake, carrot cake, banana cake, vanilla cake, cooker cake, steam cake and ice cream cake recipe. further, do visit my other related. Cooker cake recipe – Learn how to bake cake in cooker with video & step by step photos. Cake recipes that you can bake following the same cooker method: Eggless chocolate cake Eggless But the taste and flavor will not be the same with wheat flour. You may try half and half of wheat and.
Wheat cake in cooker instructions
- Do jaggery syrup with 1/4 cup water..
- Filter jaggery syrup..
- Jaggery syrup and oil mix..
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins..
- Mix well with milk until cake consistency..
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done..
- After opening cooker put tooth pick and check whether it is done or not..
Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn on the switch of your rice cooker. Thanks to everyone who commented above. Making the cake in the rice cooker always results in a super moist cake for me. Next I think I'm going to experiment.
