Eggless chocolate cake in pressure cooker. Delicious Eggless Chocolate Nuts Cake baked in a pressure cooker. This cooker cake is perfect to enjoy as it is with a cuppa coffee/tea. Spongy, moist and. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container.
It is a basic chocolate sponge cake made without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker. There are many such cooker cake recipes or without oven cake. You can cook Eggless chocolate cake in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Eggless chocolate cake in pressure cooker
- You need 1 cup of all purpose flour (maida).
- It’s 1/4 cup of oil.
- Prepare 1/3 cup of sugar.
- It’s 1/4 cup of warm milk.
- You need 1 tsp of vanilla essence.
- You need 1 tsp of vinegar.
- Prepare 3 tbsp of cocoa powder.
- It’s 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need a pinch of salt.
- You need of For baking in cooker:.
- Prepare 2 cups of sand.
How to make Pressure Cooker Chocolate Cake without oven with stepwise photos. This recipe gives a soft, moist and delicious eggless cake made in a pressure cooker. So thought of adding the recipe and method of making cake in a pressure cooker. Get My Secrets to Great Indian Food.
Eggless chocolate cake in pressure cooker instructions
- In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves..
- In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate..
- Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required..
- Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes..
- Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish..
- Pour the batter into the mould and carefully place it into the pressure cooker..
- Close the lid and simmer for 40 minutes..
- Turn off the heat and let the cake sit in the cooker for 5 more minutes..
- Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake..
- Transfer it to a plate, cut into slices and garnish with some grated chocolate..
Serve this soft and succulent Eggless Chocolate Sponge Cake ( made in a pressure cooker with step by step photos) warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert. Eggless Chocolate Cake (Pressure Cooker) Video by Tarla Dalal. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. Can maida/ all-purpose flour be replaced with wheat flour? If you do not have a oven you can also bake this cake in a cooker or a heavy bottom pot.
