Pressure cooker baked cake. Warning: Make sure you do not use whistle that blows. You have to let the air escape out during cooking so basically, you are looking to steam the cake. Check the cake at regular intervals by opening the You can easily bake a spongy cake using pressure cooker with few ingredients.
If you plan to make an wheat cake in the pressure cooker, then please use the recipe mentioned on this link Wheat cake and bake the cake in the pressure cooker. How To Make (Bake) Cake In A Pressure Cooker or how to make cake without an oven is a query I get often and though I prefer my OTG oven over everything else. I was forced to take my pressure cooker to bake this best-ever-easy chocolate cake. You can have Pressure cooker baked cake using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pressure cooker baked cake
- Prepare 500 g of selfraising flour.
- You need 3 of eggs.
- It’s 1/2 cup of sugar.
- It’s of water.
- It’s 1 cup of oil.
- You need of salt or sand (put it inside the pressure cooker).
- Prepare of steel or something to hold the pot.
Want to hear more of this no oven cake? I postponed baking cake in a pressure cooker because, frankly, I was scared to try it. I vaguely remember my aunt cautioning me against it when I was a child and I have read on quite a few blogs that, yes, you can definitely bake a cake in the pressure cooker but it's not very good for your. How to bake cake in Pressure cooker.
Pressure cooker baked cake step by step
- In a bow put sugar and water and mix well till it dissolves.
- Add your oil and eggs mix till your paste is smooth and thick.
- Add flour and mix well.
- Give your paste 10 mins as your pressure cooker is preheating..
- Brash your baking tin with oil and pour your paste carefully.
- Put it on the top of the steel and cover well.
- Let it bake for 45 in a low heat.
- Don't open the pressure cooker till the time is over.
- Use your knife to check if its baked before removing..
- Enjoy.
If you cannot get sand, you can also spread salt all over the bottom/base of the cooker. I have always baked Vegan chocolate cake in the oven and only once I have tried it on stovetop pressure cooker. The cake baked in the pressure cooker had the same great, tender, moist, spicy pumpkin flavor as the cake baked in the oven, maybe even just a little more moist. Monitor the temperature of the pressure cooker to get a perfectly baked cake. For a hands-off approach, set your electric pressure cooker to the cake setting and adjust the temperature.
