Rice cooker soft cheese cake 🎂🎂🎂. Get Cheese Cake Cake today with Drive Up, Pick Up or Same Day Delivery. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between.
The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while. Thoroughly grease the interior of your rice cooker pot. You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice cooker soft cheese cake 🎂🎂🎂
- You need 2 cups of flour.
- It’s 1 cup of sugar.
- You need 3 of eggs.
- It’s 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 1 tbsp of butter.
- It’s Half of can condensed milk.
- It’s 1 cup of fresh milk.
- It’s 2 tbsp of cheese cream.
- It’s 2 pcs of cheese any kinds not to salty.
- It’s 2 tbsp of olive oil.
- You need Pinch of salt.
Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. Rice Cooker Crawfish Tails "This was my first time cooking something other than rice in my rice cooker; it turned out really good! I added the green onion right before serving." – Bill.
Rice cooker soft cheese cake 🎂🎂🎂 instructions
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
- Add the yolk to the bowl and mix it again..
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.
Warm Rice-Artichoke Chicken Salad "This is a dish I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted." This speedy and dependable cooker from Aroma does it all. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy. Mix the cream cheese until smooth.
