Recipe: Perfect Easy Tofu Chiffon Cake Made in a Rice Cooker

Easy Tofu Chiffon Cake Made in a Rice Cooker.

Easy Tofu Chiffon Cake Made in a Rice Cooker You can have Easy Tofu Chiffon Cake Made in a Rice Cooker using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Tofu Chiffon Cake Made in a Rice Cooker

  1. Prepare 150 grams of Silken tofu.
  2. You need 2 of Eggs.
  3. Prepare 200 grams of Pancake mix.
  4. It’s 100 ml of Milk.
  5. Prepare 30 grams of Sugar.
  6. You need 3 of drops Vanilla extract (optional).

Easy Tofu Chiffon Cake Made in a Rice Cooker step by step

  1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu..
  2. Stir the tofu with a whisk..
  3. Add the eggs, milk, and sugar..
  4. Mix well..
  5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional)..
  6. Set the pot in the rice cooker and push start..
  7. When a toothpick inserted into the center of the cake comes out clean, it's done..
  8. The cake comes out of the rice cooker pot easily..

Related posts: