Coffee Sponge Cake (Pressure Cooker). How to make cake in Pressure Cooker by madhurasrecipe Cooker cake recipe with step by step photos – Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla Tips for making cake in pressure cooker. Keep this cooker, only for baking. while it is easy to prepare cooker cake recipe, but still some precautionary steps has to be taken while preparing pressure cooker cake. firstly, never use water while preparing or baking cake in cooker. it has to be dry heat without any moisture and hence use salt or sand as a base to cooker. secondly.
But finally tried it a day back…. Though the cooker cannot replace an oven, the cake came. This Instant Pot coffee cake comes out perfectly moist with the little balls of caramel I baked within it. You can cook Coffee Sponge Cake (Pressure Cooker) using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coffee Sponge Cake (Pressure Cooker)
- It’s 1 Cup of All Purpose Flour.
- It’s 1 Teaspoon of Baking Powder.
- It’s 3/4 Cup of Brown sugar Sugar or Granulated.
- You need 1/2 Cup of Butter Soft White (or a little lesser, say 1/4th).
- You need 2 of Eggs (Room Temperature).
- Prepare 1/4 Cup of Milk Low Fat.
- Prepare 2 Tablespoons of Coffee Instant Powder.
- It’s 1 Tablespoon of Water , boiling.
- It’s 1 Teaspoon of Vanilla Essence.
Mix together your brown sugar, chopped or sliced. Pressure cooker cake which is a sponge cake shared here with step by step details and a video procedure is an awesome sponge cake I would be glad to receive the feedback for this pressure cooker cake so that I can share more of pressure cooker cakes as I keep making more cakes. A cake cannot be baked in a pressure cooker. It will rather steam in the pressure cooker. as sponge pudding and are served warm, with sauces and custards, flavoured or plain.
Coffee Sponge Cake (Pressure Cooker) step by step
- Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely..
- Add coffee powder to boiling water. Keep aside to cool..
- In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well..
- Cover cooker with a plate and heat at full blast. Keep it on..
- Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out..
- Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off..
- Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well..
- Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean..
- Remove from the cooker and cool for 15 minutes..
- Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!.
Classic examples are treacle sponge pudding,plum pudding. Eggless Sponge Cake in Pressure Cooker #egglesscookercake #baking. Cake recipe in pressure cooker needs no oven and no baking. Sponge Cake, a cake base or a cake which is a base for almost all kinds of pastries. Eggs used in this being a major issue for Veggie-tarians.
