Okara and Soy Milk Cake Baked in a Rice Cooker. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer But until recently, I had never baked a cake in my rice cooker. Honestly, I had never thought of it. I would probably still be baking my cakes in an.
This way, the okara will not seep through to the bottom of the inner pot. For reference, this is the Steamer Basket. This rice cooker cake proves that baking doesn't have to be so complicated. You can cook Okara and Soy Milk Cake Baked in a Rice Cooker using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Okara and Soy Milk Cake Baked in a Rice Cooker
- It’s 150 grams of Fresh okara.
- It’s 1 of Egg.
- It’s 40 grams of Sugar.
- Prepare 5 grams of Baking powder.
- It’s 50 ml of Soy milk.
- It’s 1 ml of Oil.
Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time Slice and serve your rice cooker cake warm. Drizzle with maple syrup and top with berries, or keep it simple. Okara (soy pulp) is a by-product from soy milk. Use it up in this moist, soft, chocolatey, eggless and dairy-free (can be vegan too) Okara Chocolate Cake!
Okara and Soy Milk Cake Baked in a Rice Cooker instructions
- Mix all the ingredients apart from the oil..
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done..
Now you use your rice cooker to bake a proper cake. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan. It requires removing the bean pulp before cooking the milk, which results in a less flavorful drink with less nutrients. In contrast, a soy milk maker provides solutions to. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara).
