Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. For this healthier version, you'll skip the butter and powdered sugar. It's made with protein-packed Greek yogurt In a separate bowl, whisk together the coconut oil, egg whites, and vanilla.
I love how the warming combination of Cinnamon.. Banana Cake In Rice Cooker, Rice Cooker Castella Cake!, Rice Cooker Pumpkin Cake. Upside Down Pineapple Cake in Rice CookerDaily Cooking Quest. baking powder, all-purpose flour, eggs, rice Healthy Orange and Almond CakeNutrition By Gina Rose. almond flour, oranges, eggs, honey. You can cook Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker
- You need 200 grams of Cake flour.
- It’s 2 tsp of Baking powder.
- You need 1 of Honey (as needed).
- Prepare of to 2 Eggs.
- It’s 1 dash of Salt.
- Prepare 1/2 of to 1 Carrot (pressed in a juicer; 30-100 ml).
- You need 1 of the carrot juice, honey, and water should equal to 230 ml.
This healthy carrot cake is a living proof that I still use my oven. Not everything gets cooked in the Instant Pot. Sensationally moist, light and simply mouthwatering! Irresistibly moist and secretly healthy carrot cake… This recipe is so good, you're going to want to eat it again for breakfast the next morning!
Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker instructions
- Wash and peel the carrots, then juice in a juicer to make carrot juice..
- Add the carrot juice, egg, water, and honey to a blender and mix well..
- Mix salt into the pancake mix..
- Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury..
- Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!.
If you haven't tried my recipe yet for Healthy Carrot Cake Cupcakes, that post continues to be one of the most popular recipes on my blog… This yummy cake works every time and is a consistent favorite while also being a healthy way to Top with your favorite frosting or just sprinkle with powdered sugar it is an everyday special treat cake. Pour cake batter in to the rice cooker. Set rice cooker to 'slow' if you have that option, then press. For the frosting, beat the cream cheese in a small bowl until smooth. Add in the maple syrup and vanilla and beat again until the mixture is well combined.
