How to Prepare Tasty Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread You can have Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

  1. Prepare 1 of ◎Egg.
  2. It’s 50 grams of ◎Firm tofu.
  3. It’s 50 grams of Fresh okara.
  4. Prepare 50 grams of ◎Rice bran.
  5. You need 1 tsp of or so ◎Curry powder.
  6. Prepare 2 of packets Natto (with the sauce packet that comes with the natto).

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread instructions

  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands..
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes)..
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate..
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping..
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high..
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce..

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