Carrot queens cake. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot Cupcakes are moist and flavorful with grated carrots and nuts and are frosted with a delicious cream cheese frosting.
A silky smooth beverage that my old blender would never have been able to create. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. I've known Pooja for four years. You can cook Carrot queens cake using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot queens cake
- You need 4 cups of flour.
- It’s 2 of eggs.
- It’s 250 g of soft butter.
- It’s 4 tsp of vanilla essence.
- Prepare 2 cups of greted carrots.
- Prepare 2 tsp of baking powder.
- You need 1 cup of sugar.
- Prepare 2 cups of milk.
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Carrot queens cake step by step
- Beat butter sugar and eggs until soft.
- Add flour vannila baking powder and milk.
- Add carrots mix well and bake for 30minutes.
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