Cake pops. Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat!
These cake pops are what I consider cake pop perfection!!! They are the best cake pops I've ever had. No need to keep refreezing and double dipping! You can have Cake pops using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cake pops
- You need 200 gm of vanilla cake.
- It’s 4 tbsp of nutella.
- You need 200 gm of white chocolate.
- It’s 15 of lollipop sticks.
- It’s 1-1 drop of Green and blue liquid food colour.
The texture is fluffy AND moist and it was nowhere near as messy and time consuming as my first attempt at making cake pops. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops.
Cake pops instructions
- Crumble cake and mix nutella in small quantity to make a dough.
- Make small balls of equal proportion and refrigerate for half an hour..
- Melt white chocolate. Dip the tip of the stick in the chocolate and put 1/3 of the stick in the cake ball. Refrigerate for another 10min to set the stick in the cake balls..
- Melt chocolate in a cup/mug and drizzle some good quality food colour on the chocolate.. dip the cake balls and coat the entire ball properly. Tap off excess chocolate and leave on a lollipop stand to cool. U can also use a colander with big holes..
Form cake mixture into tablespoon sized balls. We'll show you how to make cake pops, including a variation for luscious cheesecake pops — because cake pop flavors are practically endless! At first, cake pop ingredients are no different than baking a regular cake. Prepare cake mix according to package directions. Line the baking sheets with wax paper.
