Reese filled brownie cupcakes.. Now imagine super fudgy brownies in the shape of cupcakes with crinkly and chewy tops and frosted with ultra-creamy and silky dark chocolate buttercream. If this isn't mindblowing, I don't know what it is. Please find the full recipe below.
I used milk chocolate chips and a small handfull of mini semi-sweet chips. Surprise your guests with a delicious chocolate brownie in the shape of a cupcake sprinkled with nuts on top. Add eggs and vanilla; beat well with spoon. You can have Reese filled brownie cupcakes. using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Reese filled brownie cupcakes.
- Prepare 1 box of brownie mix of any kind.
- Prepare 1 each of regular size Reese's cups for each cupcake.
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan. Mix brownie mix of your choice up as directed on package.
Reese filled brownie cupcakes. step by step
- Make brownie batter as directed on box.
- Line muffin pan with liners.
- Put small amount of batter in liner.
- Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.
- Cook for 20 minutes. Or until soft but firm.
Insert unwrapped reese cup in center of batter. Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. The batter for these Brownie Cupcakes is easily made in one bowl and a hand mixer is entirely optional. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting.
