Cake Pops#BakingForKids. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Новости на СТС: Рецепт кейк-попсов.
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Ingredients of Cake Pops#BakingForKids
- Prepare of For the cake.
- You need 110 grams of self raising flour.
- Prepare 110 grams of castor sugar.
- It’s 110 grams of butter or veg oil.
- It’s 2 of eggs.
- Prepare of Vanilla extract.
- Prepare of Butter cream icing.
- Prepare of Icing sugar and butter based on the number of pops you want to make.
- It’s of For the decoration.
- It’s of Semi-sweet chocolate chips.
- It’s of Sprinkles.
Cake Pops#BakingForKids instructions
- Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients..
- Pour your batter in the baking pan. I baked mine for 15 minutes.
- Allow it to cool before crumbling it. I divided the cake into two equal halves.
- Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well.
- Form some balls from the mixture.
- Refrigerate for 30 min-1 hr or longer.
- Melt your chocolate chips and get your sprinkles ready.
- Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up.
- They should look something like this.
- Enjoy! You can attach some skewers to the cake balls for ease of holding!.
