Peanutbutter Cupcakes. Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting.
Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to Nutritional Information. These peanut butter cupcakes are for the true peanut butter lover – they are super peanuty, light, fluffy, and moist. You can have Peanutbutter Cupcakes using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peanutbutter Cupcakes
- You need 3 of eggs.
- It’s 1 cup of butter/margarine, softened.
- Prepare 1 cup of caster sugar.
- It’s 1/2 cup of milk.
- Prepare 1 1/2 cup of flour, sifted.
- You need 2 tsp of backing powder.
- Prepare 4 tbsp of peanutbutter.
- It’s 1 cup of icing sugar (for icing).
- Prepare 4 tbsp of peanutbutter (for icing).
- It’s 1 cup of butter, softened.
They taste like peanut butter cookies in cupcake format. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!
Peanutbutter Cupcakes step by step
- Preheat oven to 160°C. Line a 12-cupcake pan with cupcake papers..
- Beat eggs in a medium-sized bowl. Add butter and sugar. Mix until light and fluffy..
- Add milk, flour, backing powder and peanutbutter and beat for two minutes with an electric mixer..
- Pour the mixture into the cupcake papers. Bake for 20 minutes. Allow to cool before putting onto a wire rack..
- Icing: Combine icing sugar, peanutbutter and butter. Then beat (with a mixer) until light and fluffy..
- Spread icing onto fully cooled cupcakes..
- Enjoy!.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing. These cupcakes are the ultimate chocolate and peanut butter dessert!
