chocolate reeces cake. Official HIM & HER video of "MAKING A REESES CHOCOLATE CAKE!" New Videos Every Monday-Friday! Reese's Peanut Butter Chocolate CakeLiv For Cake. Chocolate Cake Reeses Peanut Butter Chunk CookiesPicky Palate.
It all started with a jar of peanut butter that I won from our local grocery store. Reese's peanut butter cups miniatures, unwrapped and cut in half. Moist chocolate cake with peanut butter frosting and Reese's peanut butter cups. You can cook chocolate reeces cake using 24 ingredients and 33 steps. Here is how you cook it.
Ingredients of chocolate reeces cake
- Prepare 1 cup of butter(softened).
- You need 2 1/2 cup of sugar.
- It’s 4 of eggs.
- It’s 1 cup of cocoa.
- It’s 2 cup of boiling water.
- Prepare 2 3/4 cup of flour.
- You need 2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 3/4 cup of butter.
- Prepare 1 1/2 cup of sugar.
- It’s 2 cup of milk.
- It’s 1 1/2 cup of crunchy peanut butter.
- Prepare 1 tbsp of vanilla extract.
- Prepare 1 cup of butter.
- Prepare 7 1/2 cup of powdered sugar.
- It’s 1/2 cup of cocoa powder.
- Prepare 2 tsp of vanilla extract.
- You need 1/2 of to 3/4 cup milk.
- Prepare 1 cup of milk chocolate chips.
- You need 1 tbsp of heavy whipping cream.
- Prepare 1 cup of reeses peanut butter chips.
- Prepare 1 tbsp of heavy whipping cream.
- Prepare 8 of reese peanut butter cups.
If you like chocolate and peanut butter like we do at our house, you have got to give this cake a try! Reeses Cake for a groom who loved Reeses. This is what I came up with! It is a double chocolate cake, with filling of ganache, chopped Reeses, and a layer of fluffy chocolate buttercream..
chocolate reeces cake instructions
- the first 10 ingredients are for the cake itself.
- cake directions.
- preheat oven to 350°F.
- in a large bowl cream butter and sugar.
- add eggs 1 at a time beating well after each addition.
- beat in vanilla.
- in a seperate bowl whisk cocoa and boiling water.
- in another bowl combine flour, baking soda, baking powder, and salt.
- add flour mix to wet batter alternatly with the cocoa water and beat until smooth.
- pour batter into 3 greased and floured 9 inch round cake pans.
- bake for 25 to 30 minutes.
- let cool 10 minutes in pan then invert to wire racks to cool completly.
- the next 5 indgredients are for the crunchy peanut butter filling.
- filling directions.
- in large saucepan melt butter.
- add sugar, milk, peanut butter and vanilla.
- cook over medium heat stirring frequently until thick and creamy.
- this will take up to 30 minutes so be prepared to stand and stir for a while.
- the next 5 ingredients are for the chocolate buttercream frosting.
- chocolate buttercream frosting directions.
- in a large mixing bowl cream butter.
- beat in powdered sugar about 1/2 a cup at a time mixing well each time.
- add cocoa powder annd mix well.
- add vanilla and enough milk to reach the desired consisteny you would like.
- the two ingredients are for the peanut butter ganache.
- the next 2 ingredients are for the chocolate ganache.
- assembly directions:.
- place 1 layer of cake on your serving platter.
- spread peanut butter filling on top of the bottom layer add the next layer of cake more filling on top of that andthen place the final layer of cake on top.
- frost the top and sides of the cakes with the choclate butter cream frosting.
- take the reese peanute buttter cups and cut them into four pieces each and place all ove the top of the cake for decoration.
- for the chcoclate ganache combine the chocolate chips and heavy whipping cream into a microwave safe liquid measuring cup. microwave for 30 seconds stir and repeat this until the chips are melted and the mixture is smooth. drizzle over the cake.
- repeat the last steps directions with the peanut butter chips.
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