Carrot cake batter oatmeal. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
These healthy recipes are the perfect compromise: Carrot Cake Oatmeal Bake and Brownie Batter Oatmeal! And keep reading for Clean & Hungry tips. This Carrot Cake Baked Oatmeal is packed with healthy carrots and pops of sweetness from raisins and a cheesecake-inspired topping. You can cook Carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carrot cake batter oatmeal
- It’s 1.7 oz of chopped apple.
- You need 1/2 of shredded carrot.
- Prepare 1/3 of shredded zucchini.
- Prepare 18 grams of oats.
- You need 1 scoop of snickerdoodle or graham cracker protein.
- Prepare 1 scoop of collagen.
- It’s of Water.
Serve the Carrot Cake Baked Oatmeal immediately, or divide into single portions and refrigerate until you're ready to eat. I like to pour a little cold milk over my hot. These Carrot Cake Oatmeal Muffins are a delicious part of a nutritious breakfast! Fold coconut milk mixture into oat mixture; mix well.
Carrot cake batter oatmeal instructions
- Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes..
- Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!.
Divide batter evenly into prepared muffin cups. While oatmeal cups are baking, make icing. Combine sour cream and powdered sugar in a small bowl; mix well. Healthy Oatmeal Carrot Cake Today I'm going to show you how to make healthy carrot cake. This healthy cake recipe is also no-sugar, no flour, and most First, we're going to make the cake batter.
