"Cake Yazdi, Iranian cupcake". How To make Cupcake (Cake Yazdi) Iranian cupcake at home in easy steps with High Quality Video. To Iranians Yazdi cakes (cake yazdi) are what Madeleine are to the French.
You can have "Cake Yazdi, Iranian cupcake" using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of "Cake Yazdi, Iranian cupcake"
- It’s 1 Cup of All Purpose Flour.
- It’s 1/2 Cup of Sugar.
- Prepare 2 Tbsp of Rose Water.
- It’s 1/2 Cup of Plain Yogurt.
- Prepare 2 of Eggs.
- You need 1/2 Cup of Vegetable Oil.
- It’s 1 Tsp of Ground Cardamom.
- You need 1 Tsp of Baking Powder.
- Prepare of Sesame Seeds.
"Cake Yazdi, Iranian cupcake" step by step
- Beat 2 eggs in a bowl until stiff..
- Add 1/2 cup of sugar and mix well..
- Add 1/2 cup of vegetable oil and continue blending until well mixed..
- Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
- Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
- Beat the mixture thoroughly..
- Scoop batter into baking cups..
- Sparkle sesame seed over the cupcakes..
- Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
- Remove the cupcakes and place them on wire racks to cool completely..
