Healthy Okara Snack Honey Lemon Muffin and Cake. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Made with coconut oil, greek yogurt, and Start the day off right with these EASY to make, skinny lemon muffins. Simple to make: only one bowl and common pantry items are needed for this recipe!
After sharing a handful of breakfast cake recipes (let's face it- It's purely an excuse to advocate eating dessert for breakfast) recently, I knew it We love lemon poppyseed muffins and the added frosting makes it sound amazing! Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect Honey Lemon Muffins Recipe photo by Taste of Home. How can you can this recipe "healthy" when it contains all-purpose flour? You can have Healthy Okara Snack Honey Lemon Muffin and Cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Healthy Okara Snack Honey Lemon Muffin and Cake
- It’s 1 of roughly 200 grams Fresh okara.
- It’s 2 of Eggs.
- Prepare 60 of to 80 grams Sugar (or artificial sweeteners).
- It’s 8 tbsp of Skim milk.
- Prepare 3 tbsp of Olive oil (or vegetable oil).
- Prepare 1 of lemon Lemon juice.
- It’s 1 of to 2 tablespoons Honey.
- You need 1 of Dried raspberries or raisins (for decoration).
If I do decide to try. Healthy Carrot Cake Muffins sweetened with applesauce and maple syrup. These Muffins are insanely moist and taste just like carrot cake but without all These Carrot Cake Muffins will be the perfect after school snack for your kiddos or mid-day pick me up! Cuz … who doesn't want to eat cake?
Healthy Okara Snack Honey Lemon Muffin and Cake instructions
- Use a hand-held mixer and beat the eggs as much as possible. For better results, beat in a double broiler. Add sugar and keep whisking..
- Add all the other ingredients and mix together using the hand-held mixer. Pour into the mold and bake in a 160°C (320°F) oven for 30 to 35 minutes. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake..
- This is how it looked like after removing from the mold. This cake tasted like a baked cheese cake and was so delicious. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins. If you're using a smaller mold like a muffin mold, bake for 25 minutes..
The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as If you're trying to avoid granulated sugar, I do have recipes for honey-sweetened banana bread, pumpkin bread and. Lemon Zucchini Muffins Recipe made healthy with whole wheat flour, plain yogurt, zucchini and no added sugar. Lemon zucchini muffins are ready when toothpick inserted in the center comes out clean. This way muffins will come out moist and fluffy. Perfect with a cup of your favourite morning tea or coffee…and Oprah reruns.
