AMIEs Mamon (muffin cake). Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Add cake flour and baking powder and continue mixing.
It taste perfectly like my favorite mamon, just the way i want it. This would also be a good recipe for birthday cakes. Mamon is a Filipino sponge cake muffin. You can have AMIEs Mamon (muffin cake) using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of AMIEs Mamon (muffin cake)
- Prepare 4 of egg yolks.
- You need 85 grams of cake flour.
- You need 75 grams of sugar.
- You need 1 1/2 tsp of baking powder.
- It’s 1/4 tsp of salt.
- Prepare 50 ml of water.
- It’s 1 tsp of vanilla extract.
- You need 3 tbsp of vegetable oil.
- You need 4 of egg whites.
- It’s 1/4 tsp of cream of tartar.
- You need 1/4 cup of sifted sugar.
The recipe uses the same ingredients as a sponge cake. Pumpkin Cake Mix Morning Muffins Recipe! The Frugal Girls. pumpkin pie spice, spice cake mix, applesauce, pumpkin, vanilla extract. Ube Mamon are soft bites of heaven!
AMIEs Mamon (muffin cake) instructions
- Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray..
- Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended..
- Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix..
- Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff..
- Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden..
- Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely..
- For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve..
Moist, fluffy and delightfully flavored with ube, these mini sponge cakes Moist, fluffy, and delightfully flavored with ube, these sponge cakes make the perfect snack or hello! did you use a regular muffin mold/pan? para kasing malapad ung mamon kesa sa regular. Special Mamon (Sponge Cake). "Buttery, soft, moist and airy describes this very popular Filipino pastry cake. Great plain or topped with grated Special mamon (sponge cake). New York Crumb Cake is a beloved morning or afternoon snack. Crumb cake is sometimes also known as "coffee cake." Not because it contains coffee or tastes like coffee, but because it is so often served with coffee.
