Eggnog Coffee Cake Muffins #1. Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.
Eggnog Crumb Cake has eggnog in the cake & the icing, and it's spiced with nutmeg & cinnamon in the crumb topping! This tasty cake is great for the Want another delicious breakfast cake? Try my Blueberry Streusel Coffee Cake! You can cook Eggnog Coffee Cake Muffins #1 using 16 ingredients and 16 steps. Here is how you cook it.
Ingredients of Eggnog Coffee Cake Muffins #1
- You need 2 cup of all purpose flour.
- Prepare 1/2 cup of granulated sugar.
- You need 2 tsp of baking powder.
- It’s 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of ground nutmeg.
- Prepare 2 cup of eggnog.
- It’s 1/4 tsp of salt.
- You need 5 tbsp of melted butter.
- It’s 1 tsp of vanilla extract.
- It’s of filling and streussel:.
- It’s 1/2 cup of all purpose flour.
- It’s 1/2 cup of light brown sugar.
- It’s 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- It’s 3 tbsp of butter, softened.
- Prepare 2 tbsp of eggnog.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! This Coffee Cake Muffins Recipe is easy, extra cinnamon-y, and neighbor approved! Shortly after these bad boys came out of the oven, I ran a.
Eggnog Coffee Cake Muffins #1 instructions
- Preheat oven to 350°F.
- Prepare 12 regular sized muffin cups with spray or paper liners..
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside..
- MUFFIN BATTER:.
- In a large bowl wisk together all dry ingredients. Set aside..
- In another bowl wisk together all wet ingredients..
- Combine wet into dry and stir until just combined. Do not overmix..
- ASSEMBLY:.
- Fill each prepared muffin cup to 1/3 full..
- Top with about 1 tbl. Streussel filling mix..
- Top with remaining batter equally among muffin cups..
- Top with another tablespoon of streussel mix..
- Bake 20-25 minutes or until toothpick comes out clean..
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling..
- Serve and enjoy!.
- Makes about 12 regular sized muffins..
Eggnog Coffee Cake MuffinsEggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day. MORE+ LESS In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good measure.
