Christmas Wine Plum Cake/Muffins. Fruit Cupcakes / Mixed dry Fruits Muffins for kids Tiffin Box H ope everybody had a joyous Christmas with lots of fun and food with family and friends. For plum cake you have to caramel the sugar for its real taste and colour.
Rich Plum Cake – Christmas fruit cake with brown sugar and spices Whole Wheat Christmas Plum Cake. Kerala style plum cake is a simple pound cake (equal weight of flour, sugar and butter) with the addition of caramel syrup, dry fruits and spices. This best-ever Sour Cream Coffee Cake Muffin recipe gets flavor from sour cream, pecans and more. You can have Christmas Wine Plum Cake/Muffins using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of Christmas Wine Plum Cake/Muffins
- You need 1 cup of maida.
- Prepare 1/2 cup of butter.
- You need 2 of eggs.
- It’s 1/2 cup of castor sugar.
- It’s 1/4 cup of wine/rum/brandy (anyone one).
- It’s 1/4 tsp of soda.
- Prepare 2 tbsp of ordinary sugar.
- It’s 2 tbsp + 3/4 cup of water (explained below how to use).
- It’s 1 tsp of nutmeg powder.
- It’s 1 tsp of elaichi / cardamom powder.
- Prepare 1/2 tsp of dalchini / cinnamon powder.
- You need pinch of mace powder.
- You need 2 of plums chopped.
- You need 1/2 cup of walnuts chopped.
- Prepare As needed of raisins.
Get the recipe from Food & Wine. Amazing moist and fluffy, wine plum cake which is surely a mouthwatering dessert that you can definitely make for your family and friends on this Christmas Eve. The cake recipes are prepared using red wine, plums, all purpose flour, egg, butter, and baking powder, and is baked to perfection. I have had plum cake, but never plum muffins, so when I found this cinnamon sugar crusted treat I knew it would be delicious.
Christmas Wine Plum Cake/Muffins instructions
- Take a double boiler and melt the butter..
- Add caster sugar beat well in clockwise direction.
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well.
- Add eggs, beat well.
- Add maida and soda together, again beat well.
- Add caramel mixture to it, beat well.
- Now add wine plum fluid it,,,beat well again.
- Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned.
- Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it.
- Keep in preheated oven at 210degree for 30-35min.
- Note1:- 1) Caramel Mixture:- Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture..
- Note2:- 2) Wine Plum Fluid:- Take wine/rum/brandy anyone – put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also..
That's when I came across this recipe for Plum Coffee Cake Muffins on my friend Maria's blog, Two Peas and Their Pod. Christmas plum cake recipe is quick and simple. The homemade cake is soft, spongy, sweet and a delicious treat for celebrations! Christmas is all about cakes, muffins and other desserts. Plum cake is one of the most common Christmas cakes which is very popularly prepared in every.
