How to Make Tasty Purple Ombré Cake

Purple Ombré Cake.

Purple Ombré Cake You can cook Purple Ombré Cake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Purple Ombré Cake

  1. It’s of Cake The.
  2. Prepare 2 3 ⁄ 4 Cups of All Purpose Flour Cake Flour /.
  3. You need 3 ⁄ 4 Cups of Milk.
  4. It’s 1 3 ⁄ 4 Cups of Caster Sugar.
  5. Prepare 1 Tablespoon of Baking Powder.
  6. It’s 1 ⁄ 2 Teaspoons of Salt.
  7. You need 225 Grams of Unsalted Butter.
  8. It’s 4 of Eggs.
  9. It’s 2 Teaspoons of Vanilla Extract.
  10. Prepare of — Purple Food Colour.
  11. It’s of The Icing.
  12. Prepare 3 1 ⁄ 2 Cups of Icing Sugar.
  13. It’s 275 Grams of Unsalted Butter.
  14. You need 1 ⁄ 4 Cups of Milk.
  15. It’s of — Sprinkles To Decorate.
  16. You need of Preparation steps.

Purple Ombré Cake step by step

  1. Preheat the oven to 180C / 350F. Grease four round cake pans. If you don't have four, you can use the same one for the    four layers, as we will bake them individually.
  2. First step, make the cake batter just like you would have made cake batters before. Mix the the liquid ingredients first and then add in the flour. Once you have the cake batter ready, divide it equally into four bowls.
  3. The first cake pan will be plain vanilla, so you can set that aside. The next one will have a drop or two max of the purple food colouring, mix that well and side side. The third one, a couple more drop of the purple colour and the final one has got to be a nice deep purple.
  4. Bake each layer for about 20ish minutes or until a tooth pick comes out clean. Once out of the oven, give it 5mins, and then move the cake onto a wire rack to cool completely.
  5. While the cake was baking, I got the icing ready. Combine the ingredients listed above – you might want to add more or less. Mix well until the icing is pale and fluffy.
  6. Once the four layers of cakes are baked and cooled completely. It's Time to assemble the cake: The bottom was the deep purple layer. Add a bit of the icing, or you can add some berry jam – I went with the icing. Continue to stack the layers and don't forget the icing between each layer.
  7. Crumb coat the cake once layered and stick it in the fridge for 15mins. Take it out and fully frost the cake, and  decorate with sprinkles or blue berries or anything really that you like.
  8. I put the cake back in the fridge, and took it out a few minutes before serving.

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