Chrissi's Purple Velvet Cake.
You can cook Chrissi's Purple Velvet Cake using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chrissi's Purple Velvet Cake
- It’s 2 of Eggs.
- You need 1 cup of Sugar.
- You need 2 tbsp of Cocoa Powder.
- It’s 1/2 oz of Violet Icing Color.
- It’s 2 stick of of Butter.
- It’s 2 1/2 cup of Cake Flour.
- Prepare 1 tsp of Salt.
- Prepare 1 cup of Buttermilk.
- Prepare 1 tsp of Vanilla.
- It’s 1/2 tsp of Baking Soda.
- You need 2 tbsp of White Vinegar.
- It’s of Cream Cheese Icing.
- You need 2 cup of Powdered Sugar.
- Prepare 8 oz of Cream Cheese.
- It’s 1/2 stick of of Butter.
- Prepare 1 tbsp of Vanilla.
- It’s 1 of Splash of Almond Extract.
Chrissi's Purple Velvet Cake instructions
- Preheat oven to 350°.
- Beat eggs and add in sugar.
- Mix in cocoa powder and icing color. *Make sure that the icing color is a concentrated paste..
- Add butter..
- Sift in cake flour and salt. Mix well..
- Mix in buttermilk.
- Add vanilla.
- Mix vinegar and baking soda in a small bowl. Add the mixture into batter..
- Pour into a greased bundt pan..
- Bake for 25 minutes..
- Allow to cool for an hour..
- ICING: Mix all ingredients together..
- Ice the cake and serve..