Recipe: Tasty Vanilla frosting White and purple cake

Vanilla frosting White and purple cake.

Vanilla frosting White and purple cake You can have Vanilla frosting White and purple cake using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vanilla frosting White and purple cake

  1. It’s 6 cups of granulated sugar.
  2. You need 6 cups of all purpose flour.
  3. Prepare 2 of and 1/4 cup coco powder.
  4. It’s 3 tsp of salt.
  5. Prepare 4 of and 1/2 tsp baking powder.
  6. You need 4 of and 1/2 tsp baking soda.
  7. You need 6 of eggs.
  8. Prepare 3 cups of milk.
  9. You need 1 of and 1/2 cup oil.
  10. Prepare 3 tsp of vanilla essence.
  11. It’s 3 cups of boiling water.
  12. Prepare of For frosting.
  13. You need 2 kg of whipped cream.
  14. You need of Purple food colour.
  15. It’s 1/2 cup of milk for moisting.
  16. You need of For decoration.
  17. Prepare of Some sugar pearls.
  18. It’s 3 of pan (9 inches 6, 4 and 3).

Vanilla frosting White and purple cake step by step

  1. Now for baking preheat oven at 180 degrees for 10 mins.
  2. Then fisrt mix all dry ingredients and mix all.
  3. Then add wet ingredients except water and beat at medium for 10 mins.
  4. Then add boiling water and and beat for 1 mins.
  5. Then pour this mixture in these pan. Pour equally so all layer should be same..
  6. Now while baking prepare frosting add whipped cream in to a bowl. Beat cream and whipped then add purple colour in half of cream put in freezer for 25 mins.
  7. Then check cake it take 35 to 40 mins insert tooth pick in middle of cake if it comes out clear it’s ready.
  8. Now take out the cakes and cool down after cooling down cut cakes from middle.
  9. Then we have 8 layers cakes. Now take first layer moist it with milk apply white cream.again same process take same cake layer moist it with milk then White frosting and cover it with white frosting and freeze for 30 minutes.
  10. Now for second cake apply milk and purple cream same process like white cake and purple again..
  11. I thing should be done, that after 1 cake frosting freeze for 30 minutes so cake should remain stable and stick to cake. All four cakes done in same process then some rosettes of whipped cream some sugar pearls..

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