fluffy fat-free pear cake with cinnamon. This pear cake comes together so easily, you'll want to make it every night of the week! This simple cake topped with a thick layer of cinnamon-laced pears is a variation of an apple cake my mother You are correct this isn't and overly sweet cake. If you like sweeter treats feel free to add a little more.
These buns are fluffy, tender, and full of cinnamon sugar — you'll never miss the gluten! Mornings are made for cinnamon rolls. Yeasty, tender dough swirled with a fragrant cinnamon filling and smeared with The yolks are mostly fat, providing flavor and encouraging tenderness in the dough. You can cook fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of fluffy fat-free pear cake with cinnamon
- You need 4 of pears.
- Prepare 4 of eggs.
- Prepare 150 grams of flour.
- It’s 100 grams of light brown sugar.
- It’s 10 grams of baking powder.
- Prepare 1 tsp of cinnamon.
The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients". Cinnamon Pear Cake recipe: Try this Cinnamon Pear Cake recipe, or contribute your own.
fluffy fat-free pear cake with cinnamon step by step
- preheat oven 200° C.
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!.
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating.
- peal and quarter the pears.
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough.
- reduce the heat to 180° and bake for 30 minutes.
- brush with maple syrup while still warm for a nice shiny cake.
Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears. All-purpose flour – Necessary for all classic cakes. However, you can substitute gluten free Cinnamon & Nutmeg – For fabulous fall flavor.
