VERY fluffy and light pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Resist the urge to stir them again.
If you've been visiting my blog for a while, you may realise that this is a republished version of one of my very early If you buy something using the link, I will receive a small commission. You won't need to pay a penny more, but it'll help keep my lights on! These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms. You can have VERY fluffy and light pancakes using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of VERY fluffy and light pancakes
- You need 1 cup of sifted all purpose, or cake flour.
- Prepare 1/8 tsp of salt.
- You need 1/2 tbsp of baking powder (yes 1/2 TABLESPOON).
- You need 2 of egg yolks (save the whites).
- It’s 3/4 cup of milk.
- You need 1 tbsp of sugar.
- It’s 4 tbsp of melted butter.
- You need 2 tsp of vanilla extract.
They may be golden brown, crisp on the edges, and light and fluffy in the center, but when you get right down to it, classic American pancakes are not all that different from any leavened. Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. These light and fluffy pancakes get their wonderfully airy texture from whipped egg whites that are folded into the batter and their flavor from plenty of Recipe Testers Reviews. These fluffy pancakes have a very light texture—almost like a regular cake.
VERY fluffy and light pancakes instructions
- Mix all dry ingredients and sift. (Excluding sugar).
- Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth..
- Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.).
- Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake..
- Cook as you would other pancakes..
This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in your kitchen right now. These pancakes are light and fluffy and made entirely from scratch. They're not too sweet and are scented with vanilla, making them extra delicious. I grew up eating very thin Swedish pancakes, which are also pretty similar to crepes. They're a great treat when my mom is manning the stove, but I don't quite have the patience for them myself.
