Easiest Way to Cook Appetizing Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween.

Ghost Cake Pops For Halloween You can have Ghost Cake Pops For Halloween using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ghost Cake Pops For Halloween

  1. Prepare of Cake pop base:.
  2. You need 180 grams of Baumkuchen.
  3. It’s 80 grams of Cream cheese.
  4. It’s 1 of Vanilla essence.
  5. You need of Coating:.
  6. Prepare 2 of boxes White chocolate (I used DARS chocolates).
  7. Prepare 1 tsp of Olive oil (or vegetable oil).
  8. Prepare of Others:.
  9. You need 1 of Chocolate (to melt and add into cornet cakes).

Ghost Cake Pops For Halloween step by step

  1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops.
  2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
  3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
  4. When the chocolate hardens, draw faces to finish..

Related posts: