Fluffy Sponge cake. Sponge cake is one of the easiest cakes to make and, whether served alone or with whipped cream and berries, are impossible to resist. There are many recipes and variations of this homemade cake but all are well-known for their simplicity and the fact that they can be made using basic ingredients that we all have at home. So that you too can enjoy this rich dessert, at OneHowto we explain step.
There is never a bad day to eat cake, especially a gorgeously fluffy sponge cake! Grease non stick cake pan; Beat together eggs, oil and sugar, beat until light & fluffy. Add flour, salt & baking powder. You can have Fluffy Sponge cake using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fluffy Sponge cake
- Prepare 4 cups of flour.
- It’s 2 of Simas butter.
- You need 17 of eggs.
- You need 1 cup of sugar.
- You need 1 tbsp of baking powder.
- Prepare 1 tsp of vanilla flavor (optional).
Whisk egg whites in a clean bowl until fluffy. Add caster sugar gradually until dissolved. Add egg yolks one by one. Fold in sifted flour and baking powder.
Fluffy Sponge cake instructions
- First mix the dry ingredients and set aside.
- Add sugar and butter into ur mixer and mix for abt 15-20mins.
- Gently Break your eggs and add into the mixer and keep mixing for 10mins.
- Add the dry ingredients into the mixture and mix for abt 20-25mins.
- You can put the mixture into a toaster or your baking cups and bake.
- Serve with tea ☕️ or soft drink 🍹.
To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream. Know there's always a right time to frost the cake. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge cakes.
