Recipe: Tasty Fluffy vanilla cake

Fluffy vanilla cake.

Fluffy vanilla cake You can cook Fluffy vanilla cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy vanilla cake

  1. It’s 1/2 cup of butter.
  2. It’s 1/2 cup of vegetable oil.
  3. You need 3 cups of flour.
  4. You need 1 1/2 cup of sugar.
  5. It’s 1 TBS of vanilla.
  6. It’s 1 cup of buttermilk.
  7. You need 4 of eggs.
  8. Prepare 1 tbs of baking powder.
  9. Prepare 1/2 tsp of salt.

Fluffy vanilla cake instructions

  1. Set your oven to 180°c and leave to heat up. Grease your pan with butter and flour then set aside.
  2. In a bowl sieve in the flour, baking powder and salt, set aside.
  3. In another bowl, put the butter, oil and sugar then whisk till very white and fluffy, it will taste abit like ice-cream by the time you add your vanilla..
  4. Add your eggs one at a time while whisking. Pour in a little of the flour with a little of the buttermilk and fold in. Keep alternating till both the flour and buttermilk finish.
  5. Mix till there is no flour lump. You can divide into two and pour into your 8 inch pan. Bake for 40mins or till your skewer comes. Out clean..

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