Fluffy Chocolate Roll Cake. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia, it has a light texture and creamy taste and most importantly, it's not too sweet. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert.
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. If you like your chocolate cake soft, fluffy, spongy, moist and chocolatey, this is the perfect recipe for you. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. You can have Fluffy Chocolate Roll Cake using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fluffy Chocolate Roll Cake
- Prepare of For the chocolate roll cake.
- You need 70 grams of ＊Cake flour.
- Prepare 4 of ＊Eggs.
- It’s 15 grams of ＊Cocoa.
- You need 80 grams of ＊Sugar.
- You need of For the chocolate cream.
- It’s 50 grams of ☆Chocolate bar.
- It’s 150 ml of ☆Heavy cream.
This recipe will walk you through baking a thin and flexible chocolate cake that you can roll while still warm, making a fluffy vanilla frosting, and then. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache This classic European-style cake is impressive enough to take center stage on any dessert table.
Fluffy Chocolate Roll Cake step by step
- Take the eggs out of the refrigerator just before use and separate the egg whites and yolks. Sift together the flour and cocoa. Preheat the oven to 180℃..
- Whip the egg whites. Add the sugar in 2 goes and whip until stiff peaks form to make a meringue..
- Add the egg yolks into the mixture and mix in lightly until fully incorporated..
- Once the yolks are mixed in, sift in the flour and cocoa mixture all at once and fold in with a rubber spatula..
- Pour the mixture from Step 4 into a baking tray lined with parchment paper and drop it lightly onto the counter 2-3 times to remove excess air bubbles and level out the mixture. Bake in an oven preheated to 180℃ for 13-14 minutes and, once done, leave to cool with the parchment paper still attached..
- Cool the sponge inside the baking tray. Either use another baking tray on top as a lid or wait for the sponge to cool down a bit and cover with a layer of cling film..
- Time to make the chocolate cream. Break up the chocolate into small pieces and add to a heat-resistant container along with 30 ml cream and heat up in the microwave for 30 seconds-1 minute..
- Take the chocolate from the microwave and gently mix until glossy..
- Add 10 g sugar to the remaining 120 ml cream and whip together until stiff peaks form. Add the melted chocolate mixture from step 8 and mix together to complete the chocolate cream..
- Spread the chocolate cream over one side of the cooled chocolate sponge and roll. Once the cake is rolled, wrap it in cling film and leave to rest in the refrigerator for over 1 hour..
- This is how the roll cake looks with the parchment paper attached. It might be nice to keep the cake this way and simply wrap in cling film or wrapping and giving it to somebody as a present..
- By reducing the amount of cocoa from 20 g to 15 g, reducing the amount of cream and adding the lid during cooling, I managed to make this cake easier to roll..
But there's no need to be intimidated by its looks—the. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Whip heavy cream, sugar, and vanilla extract with a hand mixer until it gets thick and fluffy. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an This simple chocolate roll cake with spirals of creamy chocolatey raspberry ganache is the perfect dessert for those who want to make their. Direction for the Chocolate Roll cake.
