Recipe: Appetizing Cake Pops based on Vanilla Cake

Cake Pops based on Vanilla Cake.

Cake Pops based on Vanilla Cake You can cook Cake Pops based on Vanilla Cake using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cake Pops based on Vanilla Cake

  1. You need 170 of Grams flour.
  2. Prepare 1/2 Tablespoon of baking powder.
  3. Prepare 1 Pinch of Salt.
  4. Prepare 110 Grams of Butter.
  5. It’s 150 Grams of White Sugar.
  6. You need 1/4 Teaspoon of Vanilla.
  7. You need 100 Millilitres of Milk.
  8. It’s 200 Grams of sugar icing or powdered.
  9. You need 100 Grams of Butter.
  10. You need 1/4 Teaspoon of Vanilla.
  11. It’s 1 Tablespoon of Milk.
  12. It’s 150 Millilitres of frosting.
  13. Prepare 1/2 Cup of colorful beads.

Cake Pops based on Vanilla Cake instructions

  1. Cream the butter and sugar until fluffy. Add the flour, the baking powder, the eggs, the vanilla, the salt and the milk gradually. Stir the ingredients until you have a smooth dough..
  2. Give the dough into a flat baking dish and bake it for about 30 minutes at 170 degrees in oven. After you have got the dough from the oven, let it cool..
  3. Blend the softened butter and icing sugar together and add the vanilla. Add the milk in parts until the mix becomes semi-solid..
  4. Crumble the cake into a fine mass..
  5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix..
  6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking..
  7. Stick the baking sheet into the freezer for 20 minutes to let the dough set..
  8. Melt the frosting on the stove until it becomes runny..
  9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer and insert lollipop sticks. You can fix the sticks with some frosting on it..
  10. Dip the cake dough into the molten frosting or paint the balls with the help of a kitchen brush. Decorate the balls with colored beads and set aside on a parchment paper or foil to dry..
  11. Enjoy!.

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