A Snack for Children Fluffy Banana Cake. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but Lori told me this cake comes out perfect every time she makes it. And such perfection is reinforced, she told me, when absolutely everyone who has a.
Soft, moist & fluffy banana cake – Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it. This Paleo Banana Snack Cake is a quick and easy grain-free cake that is naturally sweetened with bananas. You can have A Snack for Children Fluffy Banana Cake using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of A Snack for Children Fluffy Banana Cake
- You need 2 of Eggs.
- You need 40 grams of Sugar.
- It’s 1 pinch of Salt.
- You need 60 grams of Cake flour.
- It’s 1 tsp of Water.
- It’s 1 of Banana.
I love how fluffy this cake turns out, without the use of flour. This banana cake is light and fluffy, making it a perfect cake for parties. That's what makes this banana cake recipe light. But it's the chocolate ganache frosting that makes it special.
A Snack for Children Fluffy Banana Cake step by step
- Separate the egg yolks and whites. Sift the four..
- Prepare the meringue. Put the egg whites in a clean bowl and whisk..
- A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition..
- Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds..
- In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done..
- Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended..
- Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly..
- Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan..
- When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!.
- Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat..
If you don't have time to refrigerate the frosting overnight, a few hours, or just until it is thickened and cooled completely. This cake is moist and delicious! As much as I love a fluffy banana cake, I love it even more when it's topped with an amazing cream cheese frosting! I add in a little bit of lemon zest and lemon juice for extra flavor in my cream cheese frosting but if you prefer, you can. This video shows how to bake a mini banana cake.
