Easy for Everyone: Fluffy Sponge Cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Really easy and great tasting recipe made this for a strawberry shortcake of sorts since I like fluffy cakes more than the traditional dense version.
Available for everyone, funded by readers. Simple Yellow Sponge Cake – foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. I have never had any problems with it, so I thought I would share the recipe with you. You can have Easy for Everyone: Fluffy Sponge Cake using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy for Everyone: Fluffy Sponge Cake
- Prepare 60 grams of Cake flour.
- You need 60 grams of Sugar.
- It’s 2 of Egg.
- You need 15 grams of ＊Milk.
- Prepare 20 grams of ＊Vegetable oil.
- It’s 1 of few drops ＊Vanilla oil.
It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. Easy answer. 🤓 You never want to eat a butter based cake straight out of By then cake might recover its fluffiness. I agree with you oil based cakes are not as flavorful but try I made this recipe for a family celebration and everyone LOVED it! The fluffiest butter cake I have.
Easy for Everyone: Fluffy Sponge Cake instructions
- Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper..
- Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer..
- When the egg whites become white, add 1/4 of the sugar in two batches and whip..
- Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all..
- Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃..
- Add the flour to the yolk mixture and mix until smooth..
- Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse..
- Add the rest of the meringue in two batches and fold in with a rubber spatula..
- Bake in a 180℃ oven for 13 minutes..
- When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist..
The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating After testing many, many sponge cake recipes my kids got tired of taking sponge cake in their lunch boxes to school. So I gave them a break for a while. Everyone is always looking for a great vanilla cake recipe, and I think I have found it! Simple Yellow Sponge Cake – foolproof recipe for a fluffy, delicious yellow cake that can be used for Easy Sponge Cake Recipe – Used this with mascarpone cream and berries – Next time would cut cake horiz in half.
