Easiest Way to Cook Yummy Fluffy Whole Mandarin Orange Cake

Fluffy Whole Mandarin Orange Cake.

Fluffy Whole Mandarin Orange Cake You can have Fluffy Whole Mandarin Orange Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy Whole Mandarin Orange Cake

  1. You need 2 small of Mandarin Oranges.
  2. It’s 200 grams of Pancake mix.
  3. You need 100 ml of Water.
  4. You need 3 tbsp of Sugar.
  5. It’s 30 grams of Butter.
  6. It’s 1 of Egg.

Fluffy Whole Mandarin Orange Cake step by step

  1. Peel the oranges and separate into fruit and peel. Don't worry about peeling away the inner membranes. Preheat the oven to 180°C.
  2. Wash the peel and chop finely. Remove the pith of the fruit and crush with the back of a spoon or something similar..
  3. Add the water and sugar to a pan along with the orange peel and boil on a low to medium heat..
  4. When the water has evaporated (when you're left with about 1 tablespoon of liquid) stop the heat. Melt the butter with the residual heat and add the orange fruit and a beaten egg. Mix well..
  5. Add the mixture from 4 into a bowl with the pancake mix and mix well..
  6. Pour the mixture into a pound cake tin and bake at 180°C for 30 minutes. Once baked, leave to cool before wrapping in cling film and leaving to chill in the fridge overnight for an even better taste..

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