Recipe: Delicious Made in a Pound Cake Mold! Fluffy and Moist Castella

Made in a Pound Cake Mold! Fluffy and Moist Castella.

Made in a Pound Cake Mold! Fluffy and Moist Castella You can have Made in a Pound Cake Mold! Fluffy and Moist Castella using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Made in a Pound Cake Mold! Fluffy and Moist Castella

  1. You need 3 of eggs' worth Egg white.
  2. Prepare 3 of eggs' worth Egg yolk.
  3. You need 140 grams of Soft light brown sugar.
  4. It’s 10 grams of Condensed milk.
  5. You need 20 grams of Honey.
  6. Prepare 20 grams of Milk.
  7. Prepare 20 grams of Vegetable oil.
  8. It’s 80 grams of All-purpose flour.
  9. You need 1/2 tbsp of Crystal sugar.

Made in a Pound Cake Mold! Fluffy and Moist Castella step by step

  1. Line the pound cake molds with parchment paper, smoothing out any wrinkles. Sprinkle with a layer of crystal sugar on the bottom..
  2. Whisk the egg whites, while gradually adding the sugar a little at a time. Mix until thick and shiny..
  3. Add the egg yolk and mix lightly..
  4. In a separate bowl, combine the condensed milk, honey, milk and oil and mix until even. Add to the bowl from Step 3..
  5. Sift the already sifted flour into the mixture with a spatula..
  6. Once the flour is incorporated, gently fold the batter from the bottom several times..
  7. Pour the batter into each mold. Tap the molds slightly to even the surface..
  8. Bake for 25 minutes in preheated oven at 320°F/160℃. Once baked, flip them over on a sheet of parchment paper..
  9. Quickly wrap tightly in plastic wrap and leave them for 2 days at room temperature. You can serve them the following day, but they're best served two days after baking..
  10. Slice the castella into cm thickness, and cut each slice in half. Arrange on a baking sheet and bake for 15 minutes in 285°F/140℃. Let sit in the oven for 15 minutes..
  11. Cool on a cake rack. They will be crispy and delicious. Once cool, wrap for gifting..

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