How to Make Tasty Egg-less Simple and Fluffy Kabocha Squash Cake

Egg-less Simple and Fluffy Kabocha Squash Cake.

Egg-less Simple and Fluffy Kabocha Squash Cake You can have Egg-less Simple and Fluffy Kabocha Squash Cake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg-less Simple and Fluffy Kabocha Squash Cake

  1. It’s 150 grams of Pancake mix.
  2. It’s 150 grams of Kabocha squash.
  3. It’s 60 grams of Margarine (or butter).
  4. Prepare 30 grams of Sugar.
  5. Prepare 70 ml of Milk.

Egg-less Simple and Fluffy Kabocha Squash Cake instructions

  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash..
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency..
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir..
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula..
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C..
  6. Test with a skewer until it comes out clean, then it's ready to serve..
  7. Check out "Egg-less Simple and Fluffy Banana Bread"..

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