Light and Fluffy Cheese-Fried Tonguefish. Gabriel "Fluffy" Iglesias learns about Cajun Fried Mac & Cheese Balls from Saints & Sinners co-owner Keith Kurtz. Subscribe to the Fuse TV Channel. They are so light and fluffy, made with brown butter, and topped with silky cream cheese icing.
Combine flour, baking powder and salt. Make a well in the center. Combine egg and milk, mixing well. You can cook Light and Fluffy Cheese-Fried Tonguefish using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Light and Fluffy Cheese-Fried Tonguefish
- You need 2 of Tonguefish (boned).
- It’s 1 of Flour (cake flour).
- It’s 1 dash of Salt and pepper.
- It’s 1 tbsp of ☆Grated cheese.
- You need 1 of ☆Egg.
- Prepare 1 tbsp of Olive oil (or vegetable oil).
- Prepare of For the mayonnaise sauce.
- Prepare 1 1/2 tbsp of ◎Mayonnaise.
- It’s 1 tsp of ◎Grainy mustard (may be omitted).
Pour into well in flour mixture and stir with fork until just blended. Light, moist and fluffy ~ Cheese Sponge Cake 奶酪海绵鸡蛋糕 ~. This scrambled eggs recipe produces light, fluffy eggs that will keep you satisfied all the way until lunch. While there are plenty of egg prep methods to discuss in earnest at any given moment, here I'll let you in on a few secrets for making a plate of impossibly light and fluffy scrambled eggs for one.
Light and Fluffy Cheese-Fried Tonguefish instructions
- Season both sides of the tonguefish with salt and pepper, then coat in flour..
- Mix together the ☆ ingredients in a bowl with a whisk..
- Heat the oil in a frying pan..
- Coat the tonguefish in the egg wash from Step 2 and fry in the pan..
- Once both sides are lightly browned, it's done..
- Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.).
- My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper..
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