2 Loaves of Fluffy Bakery-style Sandwich Bread!.
You can have 2 Loaves of Fluffy Bakery-style Sandwich Bread! using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of 2 Loaves of Fluffy Bakery-style Sandwich Bread!
- Prepare 400 grams of Bread (strong) flour.
- It’s 150 grams of Cake flour.
- It’s 200 ml of Lukewarm water.
- It’s 150 ml of Milk.
- Prepare 4 tbsp of Skim milk.
- You need 4 tbsp of Sugar.
- Prepare 30 grams of Butter.
- You need 2 tbsp of Honey or condensed milk.
- You need 1 tsp of Salt.
- Prepare 1 tbsp of Dry yeast.
2 Loaves of Fluffy Bakery-style Sandwich Bread! step by step
- Use your bread maker: Put everything into the bread maker and start the dough course. Put the yeast in the designated compartment. Leave it up to the bread maker until the first rising..
- After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed. If it begins to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead..
- Remove from the case and punch down the dough..
- Divide the dough into two portions using a scraper. Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes..
- After letting them rest, they should have expanded a little..
- Use a rolling pin to roll out the dough until about 30 cm long..
- Fold it into thirds and then roll it up starting with the side closest you..
- Tightly seal the seams closed..
- Do the same for the other portion. Place into the bread pan with the seam side down. Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes..
- When they have risen so that they are only 2 cm from the top of the pan, they are done rising ☆.
- Close the lid and bake in a preheated 200°C oven for 30 minutes. After it has baked, remove from the pan and let it cool on a cooling rack. It's done..
